Yoghurt-Gums

Did you know that our Yoghurt-Gums used to be an absolute novelty way back then? Klaus Fassin developed the very first fruit gum with yoghurt in 1971 - completely free of gelatine, only using citrus pectin. Until this very day we haven't changed one single aspect of the recipe - apart from eliminating the artificial colourings and aromas, which we had taken out more than 20 years ago already. No wonder then that the fruity, extra soft gums have remained our number one until this very day!