The year 1960 marked the first time we cooked up our soft and spicy
Katzen Pfötchen for you. It was no easy
feat to create the perfect recipe for the cat’s paws, so we are overjoyed to have found what we think is the best combination of spicy-sweet liquorice and soft consistency without using any animal gelatine. Now you can feel free to tell absolutely everyone about our delicious Katzen Pfötchen.